Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baklava. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baklava is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baklava is something which I have loved my whole life.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey.
To begin with this recipe, we must prepare a few ingredients. You can cook baklava using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baklava:
- Prepare 1 pounch chopped nuts
- Get 1 tsp ground cinnamon
- Prepare 1 package phyllo sheets
- Get 1 cup melted butter
- Get 1 cup white sugar
- Prepare 1/2 cup honey
- Take 1 tsp vanilla essence
- Make ready 1 tsp grated lemon zest
Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Not to be confused with balaclava or Balaklava. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.
Instructions to make Baklava:
- Preheat oven at 180°c
- Butter a rectangular baking dish in which phyllo sheets cab fit easily
- Toss together cinnamon and nuts
- Unroll phyllo and divide whole stacks into two portion i.e if there are 20 sheets then divide it into 10-10
- Then cover these sheets with samp cloth to maintain moisture and avoid from drying out
- Place two phyllo sheets in the prepared dish bottom and butter them generously
- Sprinkle 2-3tbsp of nut mixture on that
- Then repeart the layer of two phyllo sheets on that and then again butter it and place nuts on that and repeat same procedure untill all material gets finished and the top layer should be of phyllo only i.e no nuts on top
- Now using a knife cut baklava into four or five long rows nad nine to 11 times diagonally to make 36-55 diamond shapes, i.e this process totally depends on the dish size, it might be less or it might be more
- Bake it in preheated oven until golden brownand crisp for 30minutes
- While it's baking combine sugar and water in a saucepan over medium heat. Stir in honey vanilla essence and lemon zest and aimmer it for another 20 minutes
- Remove baklava from oven and immediately put that syrup over it by spoon
- Let it cool before serving.
The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.
So that’s going to wrap it up for this special food baklava recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
