Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork, apple and couscous meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork, Apple and Couscous Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pork, Apple and Couscous Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork, Apple and Couscous Meatballs:
- Get meatballs
- Get 1/2 cup cooked couscous
- Take 1 lb ground pork
- Get 1/4 cup diced shallots
- Make ready 1 minced cloves of garlic
- Make ready 2 large eggs, beaten
- Prepare 1/4 tsp salt
- Get 1 1/2 tsp sriracha hot sauce ( optional )
- Take 1/4 tsp fresh ground pepper
- Make ready 1/4 cup peeled, cored and small diced apple,
Steps to make Pork, Apple and Couscous Meatballs:
- Preheat oven to 450Ā°F.
- Add all your ingredients to a bowl and thoroughly mix together.
- Shape into small balls. Place on a parchment lined cooking tray.
- Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
- Recipe by taylor68too
- You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.
So that’s going to wrap this up for this special food pork, apple and couscous meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
