Masala Paneer Pakoda
Masala Paneer Pakoda

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala paneer pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here are my recipes for Masala Tossed Paneer Pakoras and Chutney Sandwich Paneer pakoras! This recipe is similar to how you would make vegetable pakoras, but with paneer. Cut cubes of paneer, toss them in a simple masala mix (recipe given below), dunk it into the batter and fry 'em up!

Masala Paneer Pakoda is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala Paneer Pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook masala paneer pakoda using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Masala Paneer Pakoda:
  1. Get 1/4 th spoon Dhanya
  2. Make ready 1/4 th spoon Jeeru
  3. Prepare 1/4 th spoon variyali
  4. Get 1/4 th spoon chilli flakes
  5. Make ready 1 cup Besan
  6. Make ready 1 litre milk
  7. Get Chilli powder
  8. Make ready Dry mango powder
  9. Take Salt
  10. Take Oil for frying pakoda

If you don't know what is paneer pakora and how to prepare, let's see below - You can try these recipes! how to make crispy paneer pakora with detailed photo and video recipe. a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour batter. it is one of the popular pakora variations with moist and spice coated paneer inside and crisp chickpea coating outside. it can be ideal party starter or evening snack served with. paneer pakora It is moist and soft on inside and crisp outside, unlike other pakora's. paneer pakoda is made with simple and basic ingredients that are easily available in every household. We have first coated paneer in a dry powder masala which has.

Instructions to make Masala Paneer Pakoda:
  1. Roast and grind dhanya, jeeru, variyali, chilli flake
  2. Add the grinded powder in milk and boil the milk
  3. Drain it in a clean cotton cloth
  4. Make paneer
  5. Add salt,chilli powder,turmeric, dhaniya powder hing, dry mango powder in gram flour
  6. Add masala paneee in this batter and fry it
  7. Our masala paneer pakoda is ready

Serve paneer pakora sprinkled with chaat masala along with tomato sauce or mint chutney or green chutney or coriander chutney. Pakoda and Chai is the food most Indians love to eat on a raining day. This Keto pakoda will bring back all those memories. Soft paneer flavoured with spices, dipped in a Keto batter and then deep fried. Serve with green chutney and a cup of masala chai.

So that is going to wrap it up with this exceptional food masala paneer pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!