Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate coffee mousse. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee is loved by all so here is a very gratifying dessert made with coffee called coffee mousse. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over. Coffee Chocolate Mousse is so easy to make and serve.
Chocolate Coffee Mousse is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Coffee Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate coffee mousse using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coffee Mousse:
- Make ready For Mousse:
- Take 1 tsp unflavored powdered gelatin/agar agar
- Take 3 tablespoons whole milk
- Get 1 cup heavy cream
- Get 10 tbsp sagar
- Make ready 1 pinch salt
- Prepare 1 tbsp cocoa powder
- Make ready 2 tsp coffee powder
- Get 3 tbsp butter
- Get For Garnish:
- Take For whipped cream:
- Prepare 5 Cherries
- Prepare 10 tbsp choco chips
- Get 10 tbsp tutti frutti
The chocolate of course, is sweet - but is balanced by the coffee flavor. It's delicate, yet bold enough that you know it's there, and, well. The Coffee Chocolate Mousse recipe out of our category Menu! Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse.
Instructions to make Chocolate Coffee Mousse:
- In a small bowl, add agar agar in the milk and let stand 5 minutes.
- Put the cream, sugar, and salt in a saucepan over medium heat; stir to combine. At the first boil turn the heat off.
- Add the butter, coffee powder and coco powder. Stir until well combined. Add gelatin to the milk and stir well.
- Then pour the prepared mixture to a glass.
- Furthermore, for decoration, take a zip lock bag and add whipped cream in it.
- Squeeze and create a cone from it.
- Now cut the tip of cone with the help of scissor.
- Further, squeeze into mousse.
- Also garnish with few choco chips, tutti frutti and cherries.
- Refrigerate for 3 hours till they turn thick.
- Finally, enjoy the choco mousse chilled.
The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and. Combine chocolate, coffee and butter in a microwave safe bowl. Light, airy, fluffy and creamy that is a mousse for me. I love chocolate and everything about chocolate. Chocolate and coffee make a perfect pairing and I love the silk smooth texture.
So that’s going to wrap it up for this exceptional food chocolate coffee mousse recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
