Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy crunchy fruit trifle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Crunchy Fruit Trifle is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Crunchy Fruit Trifle is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy crunchy fruit trifle using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Crunchy Fruit Trifle:
- Take 3 bananas
- Prepare 1 large mango
- Prepare Pineapple pieces(as required)
- Prepare Coconut cubes (7-8)
- Make ready 3 tbsp Fresh cream
- Prepare Chocolate syrup (as required) for topping
- Make ready Candi biscuit 1 small pack(crushed)
- Get Butterscotch candy 2 (crushed)
Steps to make Creamy Crunchy Fruit Trifle:
- Cool all fruits in refrigerator for 2-3 hours.
- Cut bananas, mango and add to a bowl.then add pineapple and coconut pieces. Mix well.
- Sprinkle crushed Candi biscuit and butterscotch on fruits.
- Then do topping with fresh cream and chocolate syrup. Decorate as you want.
- Place in refrigerator for 30 mins.
- Yummiest cool fruit trifle is ready to eat.
So that’s going to wrap it up with this special food creamy crunchy fruit trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
