Cheesy Au Gratin Hash Browns
Cheesy Au Gratin Hash Browns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy au gratin hash browns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. Pour over potato mixture and mix gently to combine. Toss cornflakes and remaining butter; sprinkle over the top.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cheesy Au Gratin Hash Browns is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:
  1. Get 1 lb package of frozen shredded hash browns, thawed
  2. Get 3/4 cup sour cream
  3. Take 1 can cream of mushroom soup
  4. Take 1 cup fiesta blend shredded cheese
  5. Take 1 cup sharp cheddar cheese
  6. Take 1/2 cup onion finely chopped
  7. Make ready 1/4 cup butter melted
  8. Prepare to taste Salt and pepper
  9. Take 2 cups Ritz crackers coarsely crushed (topping)
  10. Prepare 2 tbsp butter melted (topping)

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Toss cornflakes and butter; sprinkle over the top.

Steps to make Cheesy Au Gratin Hash Browns:
  1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
  2. Grease bottom of 2 quart glass pan with cooking spray
  3. Mix all non-topping ingredients in large bowl and add to greased pan
  4. Mix topping ingredients and spread evenly over the hash brown mixture
  5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
  6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

In a saucepan heat half-and-half, margarine and cheese. Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.

So that’s going to wrap it up with this special food cheesy au gratin hash browns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!