Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, multi grain pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Multi grain pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Multi grain pancakes is something that I have loved my entire life.
Find Deals on Multigrain Pancakes in Baking Supplies on Amazon. My husband and I love the goodness of food prepared with whole grains. But our children are different—their idea of good bread is store-bought soft white sandwich bread.
To begin with this recipe, we have to prepare a few components. You can have multi grain pancakes using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain pancakes:
- Prepare 1 cup all purpose flour
- Take 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
- Make ready 4 tsp sugar
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1.5 cups buttermilk
- Take .5 cup lowfat milk
- Prepare 2 large eggs
- Get 2 tbsp oil
- Take 1 tsp vanilla
Everyone kept reaching for more syrup. This easy, one-bowl pancake recipe makes light and fluffy pancakes that are super tasty and healthy. I love good old-fashioned light and fluffy pancakes! But sometimes I want a pancake that's a little healthier and a little heartier (but still light and fluffy)..
Steps to make Multi grain pancakes:
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper. I completely ommited the milk and just added water to the consistency I wanted them. Heat a large nonstick griddle or nonstick skillet over medium. I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be!
So that’s going to wrap this up with this exceptional food multi grain pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
