Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini baklava cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Baklava Cups is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mini Baklava Cups is something that I’ve loved my whole life.
These mini baklava cups taste like authentic baklava but are so much simpler! The mini fillo Shells come pre-baked and make the process way easy. I hope this delicious treat becomes a new holiday. baklava cups phyllo dough, mini baklava cups, baklava phyllo cups, easy baklava cups, best baklava cups recipe, mini baklava cups style at home, baklava mini cups.
To begin with this recipe, we have to prepare a few ingredients. You can have mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Baklava Cups:
- Get 1/2 cup Walnut coarsely chopped into small pieces
- Make ready 1/3 cup pieces Unsalted pistachios coarsely chopped into small
- Take 1/2 cup Melted butter
- Make ready 1 pinch Cinnamon powder
- Make ready 1/4 tsp Ground cardamom
- Make ready 5 Phyllo pastry sheets
- Make ready 1/2 cup Brown sugar
- Take 2 tbsp Freshly squeezed lemon juice
- Make ready 2 tbsp Water
- Make ready 1/2 cup Honey
Made with store bought mini phyllo pastry shells. I've shared with you a recipe for Coconut Pecan Baklava in the past, but this cute and simple to make mini version "baklava cups" is just as good! Here's an easy baklava recipe to get that signature flavor without too much effort: baklava bites! They're easy to whip up using purchased phyllo dough.
Instructions to make Mini Baklava Cups:
- Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
- Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
- Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
- In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!
Finely chopped pistachios, almonds & pecans + honey, butter and cinnamon in store made phyllo cups. A recipe artwork of Mini Baklava. The honey and lemon syrup make these baklava cups completely irresistible. A make-ahead recipe sponsored by @athensfoods Find this Pin and more on Desserts by Maryann.
So that’s going to wrap this up for this exceptional food mini baklava cups recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!