Vanilla cinnamon buttermilk pancakes
Vanilla cinnamon buttermilk pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.

Vanilla cinnamon buttermilk pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vanilla cinnamon buttermilk pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
  1. Prepare all purpose flour
  2. Make ready sugar
  3. Get baking powder
  4. Take baking soda
  5. Get salt
  6. Take buttermilk
  7. Make ready vanilla extract
  8. Make ready ground cinnamon
  9. Get egg
  10. Make ready melted butter

Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Cinnamon Vanilla Pancakes W/ Banana & Walnuts. Brush pancakes on both sides with butter and sprinkle with cinnamon sugar. Place the flour, baking powder and salt into a mixing bowl.

Steps to make Vanilla cinnamon buttermilk pancakes:
  1. Melt the butter and set aside to cool down slightly
  2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
  3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
  5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
  6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
  7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
  8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

Stir all of the ingredients together until evenly combined. Pour the buttermilk into another mixing bowl. Add the eggs, vanilla and oil into the bowl. Add the flour mix into the bowl with the. Add the eggs, vanilla and oil.

So that is going to wrap it up with this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!