Homemade pancake and waffle syrup
Homemade pancake and waffle syrup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade pancake and waffle syrup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade pancake and waffle syrup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade pancake and waffle syrup is something that I’ve loved my entire life.

When my friend Rebecca told me about her recipe for Brown Sugar Butter Pancake and Waffle Syrup, I was immediately taken back to childhood when my mom used to make a simple sugar homemade syrup for our pancakes. This is one instance where butter not only makes it better, but it transforms the recipe into. Place the pan over medium high heat and stir until the sugar is melted and the mixture comes to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pancake and waffle syrup:
  1. Take 2 c brown sugar
  2. Take 1 c water
  3. Take 1/2 c butter
  4. Get 1/4 teaspoon vanilla extract or maple extract
  5. Take 1/4 teaspoon salt

You can still get a delicious flavored syrup with vanilla extract or using a cinnamon stick to simmer with the water and sugar. Pancake syrup is one of those things that I always thought you had to buy from a store and I was pretty excited to find out that I can make my own at home, especially because it's something we often discover that we're out of when we decide to make waffles on a Saturday morning. recipe Waffles With Fresh Strawberry Syrup "I'm in waffle heaven! These are absolutely the best waffles I've ever made. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime!

Steps to make Homemade pancake and waffle syrup:
  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

This Southern staple is truly the best of both world with savory, salty, crispy chicken and fluffy, crispy waffles drenched in maple syrup. Give it a try with our recipe for Fried Chicken and Waffle Sandwich Bites. For a twist on this combo, try the chicken-and-gravy topped Party Waffles Royal. This time-tested recipe has been a hit since it. In a small saucepan, combine the sugars and water.

So that is going to wrap this up with this exceptional food homemade pancake and waffle syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!