Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo keema. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo keema is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Aloo keema is something which I have loved my entire life. They are nice and they look wonderful.
Here's a recipe for an authentic, homestyle, just-like-your-grandma's (if your grandma happens to be Pakistani) Aloo Keema. This is a traditional, one-pot recipe that's simple, easy-to make, and gives the most flavorful results! Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced meat (keema) and potatoes (aloo).
To begin with this recipe, we have to prepare a few components. You can cook aloo keema using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo keema:
- Get 500 g keema
- Make ready 1 tablespoon red cilli
- Take 1 tablespoon salt
- Take 1 tablespoon dhania powder
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon ajwaein
- Get 1 teaspoon gram masala powder
- Take 2 medium size chopped onions
- Get 3 small chopped tomatoes
- Take 1 tablespoon ginger garlic paste
- Get 1 tablespoon haldee
- Get 2 medium size potatoes cut into small triangular shape
Tips to really elevate your Aloo Keema. I always recommend you use hath ka keema not just for this, but for any keema dish you Keema Aloo Masala Recipe - Aloo Keema Recipe with step wise pictures. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
Steps to make Aloo keema:
- Boil the keema in all the masala
- In a separate pan add onion, ginger garlic paste, tomato and cooked on medium flame until they are tender and cooked
- Blend them and add into the boiling keem
- When the water is drying add potatoes and lightly fry them along with keema
- Now add 2 cups of water
- Bring it to boil and then reduce the flame on low heat
- When the oil comes on the surface the gravy is ready
- You can increase or decrease the gravy according to your choice
- Serve it with Naan and salad❤️❤️
I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and non-veg combination like the cabbage gosht or the matar keema. I love the potato and my hubby dearest loves the mutton and so what better way to have the best of both the ingredients. Aloo Keema is a Pakistani dish which is basically potatoes with minced lamb, cooked in a unique way to make a spicy, delicious meal.
So that is going to wrap it up for this special food aloo keema recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
