Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Parmigiana is something which I have loved my entire life.
Bobby Flay shares his recipe for Chicken Parmigiana. In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
To begin with this recipe, we must first prepare a few components. You can have chicken parmigiana using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Take Chicken Breasts - inch thickness
- Take All purpose flour -
- Take Milk -
- Make ready Eggs -
- Take Oregano Dried -
- Get Garlic powder - or you can use some paste
- Take Paprika -
- Prepare Salt -
- Take Pepper -
- Prepare Bread chicken breasts crumbs - / enough to coat the
- Prepare Marinara Sauce - around
- Take Mozzarella Cheese -
- Get Parmesan Shredded -
- Take Spagetti
- Get / Oil Oil Spray
- Get Preheat your oven to / 350F
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love!
Steps to make Chicken Parmigiana:
- In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
- When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
- Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
- I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
- When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
- Your meal is ready to be served :)
Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce!
So that is going to wrap it up for this special food chicken parmigiana recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
