Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Crock-Pot Pot Roast is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get chuck roast
- Get large carrots (approx. 2-3in long pieces)
- Prepare large onion (quartered, sliced)
- Take large potatoes (quartered)
- Take celery (approx. 2in pieces)
- Take garlic (minced)
- Make ready tomato sauce
- Prepare beef bouillon
- Get onion powder
- Get Bay leaves
- Prepare water
- Prepare salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
