Mango Ice Cream๐Ÿ˜๐Ÿ˜˜
Mango Ice Cream๐Ÿ˜๐Ÿ˜˜

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango ice cream๐Ÿ˜๐Ÿ˜˜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Ice Cream๐Ÿ˜๐Ÿ˜˜ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mango Ice Cream๐Ÿ˜๐Ÿ˜˜ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango ice cream๐Ÿ˜๐Ÿ˜˜ using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Ice Cream๐Ÿ˜๐Ÿ˜˜:
  1. Make ready 3 Mangoes (Optional)
  2. Get 1 Can Alphine Milk 500g
  3. Prepare 1 cup condense milk
  4. Get 3 Stick-O's for toppings (Optional)
Instructions to make Mango Ice Cream๐Ÿ˜๐Ÿ˜˜:
  1. First, mix the Alphine milk and Condense milk and Beat it up on 3 mins.
  2. Next, put it on a refrigerator and cool it up for 30 mins.
  3. Next, if you done cooling, beat it up with 5 mins until the ice cream will fluffy. Put your mangoes (slices), when your putting your mangoes make sure that you have assistant because when putting your mangoes do together with another. With your hand mixer.
  4. Next, cool it up again for 25 mins.
  5. And, for a last step if you done cooling serve it with choco fudge and Stick-O's ๐Ÿ˜Š ENJOY SERVING ๐Ÿจ

So that’s going to wrap this up for this special food mango ice cream๐Ÿ˜๐Ÿ˜˜ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!