Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese souffle pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Souffle Pancake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Souffle Pancake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese souffle pancake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Souffle Pancake:
- Prepare 2 egg yolk
- Make ready 20 ml milk
- Make ready 1 tsp vanilla extract
- Make ready 35 g cake flour
- Take 2 g baking powder
- Prepare 2 egg white
- Make ready 1/4 tsp cream of tartar
- Take 25 g caster sugar
Instructions to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that’s going to wrap it up with this special food japanese souffle pancake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
