Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed banana pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Banana Pancake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Banana Pancake is something which I have loved my whole life. They’re fine and they look wonderful.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To begin with this recipe, we must first prepare a few ingredients. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Banana Pancake:
- Make ready 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Get 2 ripe bananas, mashed
- Take 2 eggs
- Take 3 tbsp butter, melted and cooled slightly
- Make ready 1 tsp vanilla extract
- Get 2 1/2 cup all purpose flour or whole wheat flour
- Make ready 1/4 cup granulated sugar
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare Topping:
- Get Sliced bananas
- Take Maple syrup
- Get Honey
Add milk to form a smooth batter. By adding a mashed banana to a simple pancake recipe, you have a flavorful breakfast. This is also a great way to sneak fruit into a recipe. What you'll need To Make Banana Pancakes.
Instructions to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. Homemade Banana Pancakes made from scratch with mashed ripe banana, walnuts, and buttermilk are what family breakfasts are all about!.
So that’s going to wrap it up for this special food mashed banana pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
