Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wheat Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wheat Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat pancake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wheat Pancake:
- Make ready 2 tbsp Semolina
- Prepare 1 large cup Wheat Flour
- Prepare 1 cup Jaggery Syrup
- Prepare 1/8 cup Grated Coconut, fresh
- Make ready As required Ghee
- Take As per taste Salt
- Make ready As per taste Honey
Steps to make Wheat Pancake:
- Combine jaggery syrup, salt, semolina and wheat flour in a large bowl. Mix well.
- Heat a pan and add 1 tbsp ghee.
- Pour the ladleful batter and make it circular.
- Cover the pan and cook from both the sides till golden brown.
- Wheat Dosa or Wheat Pancake is ready to serve.
- Pour the drops of honey and serve hot.
So that’s going to wrap this up with this special food wheat pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
