Cheese Enchiladas
Cheese Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cheese Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Get 4-5 cups shredded colby jack cheese
  3. Prepare 20 oz red or green enchilada sauce
  4. Take 1 finely chopped medium-sized onion
  5. Take 1/4-1/2 cup vegetable oil
  6. Prepare Fresh cilantro, finely chopped (optional)
  7. Take 1 cup thinly shredded lettuce
  8. Take 1 roma tomato, diced
  9. Prepare 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Make ready Sour cream , for topping
Instructions to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

So that is going to wrap it up for this special food cheese enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!