Homemade pancake and waffle mix
Homemade pancake and waffle mix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade pancake and waffle mix. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade pancake and waffle mix is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade pancake and waffle mix is something that I’ve loved my whole life.

Tip for this easy waffle mix or homemade pancake mix: Write the instructions on the storage bag with the dry ingredients. You will never be without the directions and it is so convenient. Feel free to substitute gluten free flour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade pancake and waffle mix using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade pancake and waffle mix:
  1. Prepare 4 cups all purpose flour
  2. Prepare 3 tablespoons baking powder
  3. Get 2 teaspoons baking soda
  4. Make ready 1 teaspoon salt
  5. Make ready 3 tablespoons sugar

The great pancake/waffle tradition of my childhood can once again be enjoyed and passed down thanks to this homemade pancake and waffle mix. Seal the jars, label with the name of the recipe, the instructions for making pancakes and/or waffles, and the date you made it. Store in a cool, dry place for up to one year. Mix all dry ingredients into a large bowl.

Instructions to make Homemade pancake and waffle mix:
  1. Mix all dry ingredients into a large bowl.  Whisk together until well incorporated.
  2. Store in air tight container until ready to use.   Will store for up to 6 months in a cool, dark place.
  3. To Make Pancakes: 1. Mix 1 cup of dry pancake mix with 1 large egg, 1 cup of milk (or buttermilk), 1 teaspoon of butter together just until combined.
  4. Do not overmix – batter will be lumpy.  Let batter sit for a few minutes if time allows (this will make the pancakes more fluffy).  Place 1/3 cup of batter onto a medium-hot griddle – you can lightly butter it to prevent sticking if desired.  When batter begins to bubble up in the middle, flip (3-5 minutes). Cook other side until golden brown.  Top as desired.
  5. To Make Waffles: Prepare waffle iron as instructed by the manufacture’s instructions.  Prepare batter the same as for pancakes, except decrease milk to 3/4 cup for the waffle batter.

Pre-mixed pancake and waffle mix is probably not life-changing, but on busy mornings when trying to put food in the hungry mouths of your little ones, a mix like this can mean the difference between a warm meal and a bowl of cold cereal. You can forget that it's a waffle mix. How to Make Pancakes from Scratch. What if both the pancake and waffle mix run out? It's super easy to make your own pancake batter from scratch.

So that is going to wrap this up with this special food homemade pancake and waffle mix recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!