Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Ground Beef Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Enchiladas:
- Take 1 lb. Ground Chuck
- Prepare 1/4 C Diced White Onion
- Prepare 1 can Chili Beans (undrained)
- Prepare 1 (14 oz) can Red Enchilada Sauce
- Make ready Flour Tortillas
- Take 2 C Shredded Cheddar Cheese
- Prepare 1 (4 oz) can Sliced Black Olives
Instructions to make Ground Beef Enchiladas:
- Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
- In large pan, add ground chuck and onion and cook until meat is browned. Drain.
- Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
- Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
- Pour remaining sauce and sprinkle remaining cheese and olives on top.
- Bake for 20 minutes. Let cool for 5 minutes after removing.
So that’s going to wrap it up with this exceptional food ground beef enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
