Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Prepare ● For The Enchilada Mixture
- Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Prepare 1 Cup Quality Sour Cream
- Prepare 5 oz Can Chopped Green Chilies
- Get 1/2 Cup Fresh Cilantro Leaves
- Prepare 5 oz Drained Sliced Black Olives
- Get 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Make ready 1 Cup Monterey Shredded Cheese
- Prepare ● For The Toppings & Sides [as needed]
- Prepare 15 6" Warmed Flour Tortillas
- Get 1 Cup Fresh Cilantro Leaves
- Get 1 Cup Shredded Cheddar Cheese
- Get Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Take Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that’s going to wrap this up for this special food mike's white girl green chile enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
