Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed couscous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed couscous is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Steamed couscous is something that I have loved my whole life. They are fine and they look fantastic.
Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed couscous using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed couscous:
- Make ready 1 bag Couscous
- Take 4 fresh pepper
- Prepare 1 large onion
- Make ready 5 stock cubes
- Take 1 tsp garlic powder
- Make ready 1 tsp curry powder
- Get Pinch salt
- Prepare 1 midium carrots
- Get 1 medium sweet pepper
- Get Cabbage
- Make ready Oil
Steaming couscous will yield much, much more than dumping it in boiling water. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.
Instructions to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
Couscous: Couscous is a form of pasta that originated in Northern Africa, mainly Morocco. The couscous you buy in a supermarket has likely been steamed and dried to make it easier to cook. Most consider couscous a grain, but that isn't exactly accurate. properly cooked couscous is a specific process, much like creating couscous is, and couscous is often steamed. Make your own delicious Middle Eastern couscous with New York Shuk's Moroccan Couscous Making Kit. In this couscous kit, we put together EVERYTHING you need to.
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