Baked Pancakes
Baked Pancakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Pancakes is something which I’ve loved my whole life.

Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar. You're in for a huge treat with this blueberry studded baked pancake–it's rich and satisfying but surprisingly light tasting.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pancakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Pancakes:
  1. Prepare 4 TBS margarine
  2. Make ready 2 C Baking mix (like Bisquik)
  3. Make ready 1 egg
  4. Take 1 1/3 C Milk
  5. Prepare 1/2 TSP vanilla extract
  6. Prepare 1/2 TSP salt
  7. Prepare 4 TBS sugar

Mix Bisquick, milk, egg and oil. In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. A baked pancake, barely sweet, and perfect with fruit, syrup, jam or whatever you like to dollop on your pancakes.

Steps to make Baked Pancakes:
  1. Preheat oven to 350°
  2. Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it).
  3. Combine all dry ingredients in a medium bowl. Wisk.
  4. Remove pan from oven once margarine is melted. Set aside while preparing pancake batter.
  5. Add remaining ingredients. Wisk. Do not over mix.
  6. Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes)
  7. Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!
  8. These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D

I like using buttermilk in the batter. I'm kind of buttermilk's biggest fan, if you want to know the truth. It lends a wonderful flavor and texture to the pancakes (baked or griddled). The sheet pan is generously buttered to add more flavor as the pancakes are baked. The pancakes are baked in a hotter oven, so that the baking powder will react rapidly and rise faster.

So that’s going to wrap it up with this exceptional food baked pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!