Pancakes stuffed with ashta cream - atayef bi ashta
Pancakes stuffed with ashta cream - atayef bi ashta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pancakes stuffed with ashta cream - atayef bi ashta is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Pancakes stuffed with ashta cream - atayef bi ashta. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup.

To begin with this particular recipe, we have to first prepare a few components. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
  1. Get - For the batter:
  2. Take 2 cups flour
  3. Get 2 1/2 cups warm water
  4. Prepare 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
  5. Make ready 2 1/2 teaspoons baking powder
  6. Take 2 teaspoons sugar
  7. Get 1 tablespoon rose water
  8. Take - For the ashta cream: prepare ahead of time
  9. Get 2 cups milk
  10. Prepare 2 cups whipping cream
  11. Get 6 slices American-style white bread
  12. Get 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
  13. Prepare - For the sugar syrup:
  14. Prepare 2 1/2 cups sugar
  15. Make ready 1 1/2 cups water
  16. Prepare 1 teaspoon orange blossom water
  17. Get 1 teaspoon lemon juice
  18. Make ready 1 teaspoon rose water
  19. Take Candied orange blossom (optional)
  20. Make ready 1/2 cup raw ground pistachios
  21. Get For garnishing:

Roasted vermicelli with ashta cream - osmalieh. Ataif bil Ashta~Cream Stuffed Arabic Pancakes Today I am reposting a post I did back in August last year at the start of the Islamic month of fasting, Ramadan. Mix all the ingredients together except the bicarb soda and remove all lumps by blending with a stick mixer. Pancakes stuffed with ashta cream - atayef bi ashta.

Steps to make Pancakes stuffed with ashta cream - atayef bi ashta:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
  3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
  4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
  5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
  6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
  7. Note: You can find the recipe 'Ashta cream' under my profile.

You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a… To prepare the ashta cream: Cut off the edges of the bread. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Qatayef are stuffed Arabic pancakes with lots of varieties and fillings.

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