Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Burrito is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Burrito is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Burrito:
- Get 1 can beans
- Prepare 3 tomatoes
- Get 1 small onion
- Take 1 garlic clove
- Get 2 grated carrots
- Make ready 1 package extra firm Tofu
- Get 1 cup brown rice
- Take 1 can corn
- Make ready 1 teaspoon turmeric
- Take 1 table spoon cumin
- Prepare 1 teaspoon coriander
- Get 1 teaspoon chilly powder
- Prepare to taste Salt
Instructions to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
So that’s going to wrap it up with this special food vegan burrito recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
