Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Enchilada Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green Enchilada Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!
To get started with this recipe, we must first prepare a few ingredients. You can cook green enchilada casserole using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Green Enchilada Casserole:
- Take 6 flour tortillas; halved
- Get 28 oz green chile enchilada sauce
- Make ready 1 lb leftover beef taco meat
- Make ready 1 C guacamole
- Take 1/2 C super sweet corn
- Take 1 C cooked spanish rice
- Get 1/2 C salsa verde
- Take 1/2 C spicy queso dip
- Prepare 1 lime
- Get 4 oz queso fresco; crumbled
You'll want seconds of this cheesy meal. Ingredients for green enchilada casserole: Chicken breast, cooked and shredded. Directions on how to make easy layered green enchilada chicken casserole: For this recipe you will want to have. This Chicken Enchilada Casserole recipe is everything you love about chicken That said, if you're absolutely in a hurry, you can sub in some store-bought green or red enchilada sauce instead.
Instructions to make Green Enchilada Casserole:
- Preheat oven to 375°
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
- Spread 1/4 of the enchilada sauce across the tortillas.
- Spread the beef across the bottom.
- Spread the guacamole atop the beef.
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
- Spread the rice, salsa verde, and corn atop.
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
- Spread spicy queso dip. Squeeze the lime atop.
- Top with remaining three tortilla halves. Add remaining enchilada sauce.
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
- Garnish with queso fresco.
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini
How to make Low-Carb Green Chile Chicken Enchilada Casserole: (Scroll down for complete printable recipe including nutritional information.) Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. You can use any brand of green enchilada sauce - though we make ours in large batches and One of the best things about this casserole though is that it is EASY - ingredients are abundant, and you. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. I add diced green pepper, onion.
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