Low-Calorie & Easy Shirataki Cream Pasta
Low-Calorie & Easy Shirataki Cream Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-Calorie & Easy Shirataki Cream Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Low-Calorie & Easy Shirataki Cream Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Make ready Shirataki noodles (the type that doesn't need to be blanched)
  2. Make ready leaves Cabbage
  3. Get Chicken
  4. Take Milk
  5. Take Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
  6. Prepare Consomme soup stock cube
  7. Make ready Salt and pepper
  8. Make ready Dried parsley

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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
  2. Cook the chicken in a small pot.
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
  4. Add the katakuriko and cook until no longer floury.
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper.
  6. Garnish with dried parsley and pepper for fragrance, and it's done!

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