Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spiced witches brew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced Witches Brew is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spiced Witches Brew is something that I’ve loved my entire life. They’re nice and they look fantastic.
Witches Brew Wine: Original Mulled, Spiced Apple, & Pumpkin Spice from Leelanau Wine Cellars Michigan winery and tasting room! Get it today with Same Day Delivery, Order Pickup or Drive Up. Ship To: Pick Up At Leelanau Cellars Tasting Room: Pickup Location Info × Witches Brew Pumpkin Spice. .
To begin with this particular recipe, we must first prepare a few components. You can cook spiced witches brew using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Witches Brew:
- Make ready 4 cup apple juice
- Make ready 6 oz pkg orange gelatin (I used jello)
- Get 3 cup water
- Get 5 drops red food coloring
- Prepare 2 tbsp red hots
- Make ready 2 cinnamon sticks plus extra for garnish
- Take 1 cup light rum (for the adults)
Witches' Brew (aka Hot Spiced Cider) Be the first to review this recipe. I have been making this for years, for Halloween and all through the fall/winter. Its wonderful for holiday gatherings, and a nice change from eggnog. Its even great to take along in a thermos to those chilly football games!
Instructions to make Spiced Witches Brew:
- Bring water to boil in saucepan. Dissolve gelatin in a large bowl with boiling water.
- Bring to boil apple juice, red hots and cinnamon sticks until red hots dissolve completely. Add food coloring.
- Pour apple juice mixture into dissolved orange gelatin. For the adults, feel free to spike the brew with a lil light rum or whatever spirits to your liking.
- Serve warm or over ice chilled.
- Add cinnamon sticks and orange slices to garnish.
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Leelanau Cellars markets this unique spiced wine as Witches' Brew around Halloween, but let me assure you that it is a great wine to have on hand throughout the winter. This wine has two labels, the Halloween one (Witches Brew) and the label for the rest of the year, simply named Leelanau Cellars Spiced Wine.
So that’s going to wrap this up with this special food spiced witches brew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
