Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Pumpkin Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Creamy Pumpkin Soup is something that I have loved my entire life. They are nice and they look fantastic.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
To get started with this particular recipe, we have to prepare a few components. You can have creamy pumpkin soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pumpkin Soup:
- Take 1 cup Chopped Pumpkin
- Make ready 1/2 cup Frozen Green Peas
- Prepare 1 tbsp Butter
- Prepare to taste salt
- Get 1/2 tsp Black Pepper Powder
- Take For optional :-
- Make ready 1/2 tsp Corn flour to make thicker
- Make ready 1 tsp Fresh cream
In a large saucepan, saute onion in butter until tender. To make Coconut Pumpkin soup, sway the heavy cream for half a can of unsweetened coconut milk (not low-fat) Making Keto Pumpkin Soup in the Slow Cooker - You could also make pumpkin soup in the slow cooker. Combine all of the ingredients except the heavy cream in your Crockpot or slow cooker. Cream: Pumpkin soup is so good on its own, it does't really need 'help' with any additional ingredients.
Steps to make Creamy Pumpkin Soup:
- Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
- Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
- Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
- You can add 1tsp fresh cream on top and serve. (optional)
However, for an incredible depth of flavour, adding a swirl of cream adds extra richness to the soup. Heavy or thickened cream, half and half or even milk works well. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
So that’s going to wrap this up with this exceptional food creamy pumpkin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
