Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages.

To begin with this recipe, we must prepare a few components. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Take 2 cup Currant Jelly
  2. Take 1 pints Boiling Water
  3. Get 1/4 cup Sugar
  4. Prepare 3 oranges
  5. Prepare 2 Lemons
  6. Take 1 Mineral Water
  7. Prepare 1 Halved Orange Slices

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Steps to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Whip the currant jelly into a froth and add the boiling water to dissolve.
  2. To this add the juice from the oranges and lemons and the sugar.
  3. Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.

Recipes, and Household Discoveries by Good Housekeeping Magazine. There is a section on how to mix and measure ingredients. It is best to read this first. Discover Book Depository's huge selection of Good Housekeeping Magazine books online. Good Housekeeping's Book of Menus, Recipes and Household Disgood Housekeeping's Book of Menus, Recipes and Household Discoveries.

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