Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10 minute enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
10 Minute Enchilada Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. 10 Minute Enchilada Sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Get 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Take 1 (8 ounce) can tomato sauce
- Make ready 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Get 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon onion salt salt to taste
Steps to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
So that’s going to wrap this up for this exceptional food 10 minute enchilada sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
