Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade fluffy pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch.
Homemade Fluffy Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Fluffy Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook homemade fluffy pancakes using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Homemade Fluffy Pancakes:
- Make ready 2 cups flour
- Get 2 cups milk
- Make ready 1/2 cup sugar
- Prepare 3 eggs
- Prepare 3 teaspoons baking powder
- Prepare 1 tablespoon vanilla essence
- Get 2 tablespoons melted butter
The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes…ever! Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake.
Steps to make Homemade Fluffy Pancakes:
- Measure all your ingredients
- Combine flour, baking powder, sugar in a bowl
- Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
- Combine milk, egg yolks, melted butter and vanilla essence in another bowl
- Make a well in the dry ingredients and pour in the wet ingredients
- Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
- Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
- Let your batter rest for about 30 minutes (very very important)
- Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
- Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
- When bubbles begin to pop on top and the edges are formed, you flip the pancakes
- Make sure your stove or cooker is on the lowest heat possible.
- You have your beautiful fluffy pancakes
A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder. These homemade pancakes are totally delicious, fluffy, soft and slightly dense in texture as we use three eggs to make these pancakes, along with using whole milk and butter. In addition to that, we use a secret ingredient in this homemade pancake mix which is dry milk powder, that makes the pancakes even more delicious. When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect!
So that is going to wrap this up for this exceptional food homemade fluffy pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
