Homemade Fluffy Pancakes
Homemade Fluffy Pancakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, homemade fluffy pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Homemade Fluffy Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Homemade Fluffy Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade fluffy pancakes using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Homemade Fluffy Pancakes:
  1. Get flour
  2. Take milk
  3. Take sugar
  4. Take eggs
  5. Make ready baking powder
  6. Get vanilla essence
  7. Make ready melted butter

Full of tips and tricks to help you make the best pancakes…ever! Every single Sunday begins with pancakes… and ends with leftover pancakes from the morning. These are everything you want in a pancake. Most pancake recipes call for a teaspoon of baking powder or a combination of baking powder and baking soda.

Steps to make Homemade Fluffy Pancakes:
  1. Measure all your ingredients
  2. Combine flour, baking powder, sugar in a bowl
  3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
  4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
  5. Make a well in the dry ingredients and pour in the wet ingredients
  6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
  7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
  8. Let your batter rest for about 30 minutes (very very important)
  9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
  10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
  11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
  12. Make sure your stove or cooker is on the lowest heat possible.
  13. You have your beautiful fluffy pancakes

When you mix these leaveners with wet ingredients, they produce carbon dioxide gas. These homemade pancakes are totally delicious, fluffy, soft and slightly dense in texture as we use three eggs to make these pancakes, along with using whole milk and butter. In addition to that, we use a secret ingredient in this homemade pancake mix which is dry milk powder, that makes the pancakes even more delicious. Baking Powder: Baking powder makes them light and fluffy. If you'd like to make pancakes without baking powder, I've shared tips in the frequently asked questions below.

So that’s going to wrap this up for this exceptional food homemade fluffy pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!