Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this recipe, we must first prepare a few components. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 lb diced chicken
  2. Prepare 20-25 oz chicken broth
  3. Make ready 1 cans diced tomatoes w/ green chilis
  4. Make ready 1 can black beans
  5. Make ready 1 can pinto beans
  6. Prepare 1 cans corn
  7. Get 1/2 large red onion
  8. Make ready 1/4 cup chopped cilantro
  9. Take 1 1/2 tsp cumin
  10. Make ready 1 tsp chili powder
  11. Make ready 1/2 tsp garlic powder
  12. Make ready 1/2 tsp garlic salt
  13. Make ready 1/4 tsp salt
  14. Get 1/4 tsp pepper

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Steps to make Chicken Tortilla Soup:
  1. Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
  2. Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
  3. Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!