Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filling but low calorie ~ tonpei yaki ~. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Filling But Low Calorie ~ Tonpei Yaki ~ is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Filling But Low Calorie ~ Tonpei Yaki ~ is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filling but low calorie ~ tonpei yaki ~ using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Prepare Pork
- Make ready Bean sprouts
- Prepare Eggs
- Prepare Seasonings
- Prepare Salt and pepper
- Make ready B seasonings (to season the eggs)
- Prepare Salt
- Take Sugar
- Prepare Shiro-dashi
- Make ready Toppings
- Get Japanese Worcestershire-style sauce, Mayonnaise, green onions, natto (to taste)
Steps to make Filling But Low Calorie ~ Tonpei Yaki ~:
- Parboil the pork.
- Beat the eggs in a bowl, add the B seasonings and mix.
- Put the pork from Step 1 and the bean sprouts in a non-stick pan, season with salt and pepper, and sauté.
- Remove Step 3 from the pan, then put pour all of Step 2 into the pan. Add Step 3 to the side of the egg mixture and wrap it up with the eggs.
- Once rolled up, transfer to a plate and top with the toppings. Enjoy.
- Adjust the fillings to however you like. Try with various fillings.
- You can try filling it with stir-fried squid or other seafood and cabbage or other vegetables. I recommend serving as a seafood okonomiyaki.
So that’s going to wrap this up with this exceptional food filling but low calorie ~ tonpei yaki ~ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!