Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries  - 1922
Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies from good housekeeping's book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Make ready 1 cup Sugar
  2. Get 1/2 cup Margarine
  3. Take 1/2 cup other shortening
  4. Make ready 2 Eggs
  5. Prepare 1 1/2 cup Pastry Flour
  6. Prepare 2 cup Rolled Oats
  7. Prepare 1 tsp Cinnamon
  8. Make ready 1/2 tsp Salt
  9. Prepare 1 1/2 cup Chopped Raisins
  10. Take 1/2 cup Chopped Nut Meats
  11. Prepare 1 tsp Baking Soda
  12. Make ready 1 tbsp Vinegar
Steps to make Oatmeal Cookies from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
  1. Preheat oven to 400°F
  2. Beat eggs
  3. Sift together flour, cinnamon and salt
  4. Cream together margarine, shortening and sugar.
  5. Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
  6. Add the Soda to the vinegar then add to the main mixture.
  7. Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.

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