Maple Cookie Ice-Cream (with coconut milk)
Maple Cookie Ice-Cream (with coconut milk)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple cookie ice-cream (with coconut milk). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maple Cookie Ice-Cream (with coconut milk) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Maple Cookie Ice-Cream (with coconut milk) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you can achieve that.

  1. Make ready 2 cans coconut milk
  2. Take 1/2 cup maple syrup
  3. Take 1 teaspoon vanilla
  4. Make ready 6 maple-cream cookies, crushed with rolling pin
  1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
  2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
  3. In last two minutes of churning, pour in the cookies.
  4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!

So that’s going to wrap it up with this exceptional food maple cookie ice-cream (with coconut milk) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!