Zucchini and Yellow Squash Au Gratin
Zucchini and Yellow Squash Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini and yellow squash au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini and Yellow Squash Au Gratin is something which I’ve loved my whole life.

Check Out Yellow Squash Zucchini On eBay. Fill Your Cart With Color Today! In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots.

To begin with this recipe, we must first prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
  1. Get 1 medium zucchini
  2. Take 1 medium yellow squash
  3. Make ready 1 tbsp. unsalted butter
  4. Take 2 cloves garlic, minced
  5. Prepare 1/2 cup heavy cream or whole milk
  6. Prepare 1 tsp. cornstarch
  7. Take 1/2 tsp. salt, divided
  8. Prepare 1/2 tsp. pepper, divided
  9. Make ready 1/4 tsp. dried oregano
  10. Prepare 1/4 tsp. dried chives
  11. Get 1/8 tsp. onion powder
  12. Make ready 1/4 cup freshly shredded parmesan
  13. Prepare 1/2 cup freshly shredded gouda cheese

In a large skillet, melt butter over medium heat; add zucchini, yellow squash, onion, and garlic. Zucchini & Yellow Squash Au Gratin It must have been pretty good, I came back after checking on baby Cash* and Terrance had already dug in without me. "Quality control" is what he calls it. This Easy Au Gratin Zucchini Squash Bake Recipe is a hit with the family and it's been a keto recipe we tend to keep on our weekly meal rotation.

Instructions to make Zucchini and Yellow Squash Au Gratin:
  1. Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve.

Dinner has a new favorite keto side dish…satisfying, delicious and fits perfectly into the keto diet. This zucchini and squash au gratin is an amazing side dish and cooks up so quick that it won't heat your kitchen up. Spread half of the zucchini/squash mixture into the bottom of the prepared baking dish. Lightly grease/spray a casserole dish and set aside. In a large skillet, melt the butter.

So that is going to wrap this up for this exceptional food zucchini and yellow squash au gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!