Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese coffee jelly. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coffee jelly is a jelly dessert flavored made from black coffee and gelatin. Today, I am going to making Japanese Coffee jelly. It's too hot here in Japan, so it's the time for another refreshing dessert!
Japanese Coffee Jelly is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Coffee Jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook japanese coffee jelly using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Coffee Jelly:
- Take 1 tsp Instant Coffee Powder
- Get 2-3 tbsp Sugar
- Take 150 ml Water
- Prepare 1 tbsp Agar Agar dry flakes
- Prepare Whipped Cream as required
- Make ready 5-6 Mint Leaves
It was a Japanese version of parfait and it had coffee jelly in it. Generally, Japanese coffee jelly is served in cubes covered with sweetened heavy cream (yum!). Cubed coffee jelly is also delicious topped with whipped cream, garnished with a sprig of mint, a tiny. If you love coffee, you'll love this coffee jelly!
Instructions to make Japanese Coffee Jelly:
- In a small saucepan, combine water and agar agar powder and whisk over high heat. Once it starts to boil, turn down the heat to simmer. Add sugar and instant coffee and cook stirring occasionally for 2 minutes.
- Remove from the heat and let cool for 5 minutes. Pour into serving dishes. Scoop up any bubbles on the surface with a spoon and discard. Once the coffee jelly cools down, cover with plastic wrap and keep in the refrigerator for 4-5 hours.
- Serve with whipped cream, mint and a coffee bean on top. Refrigerate it until done depending upon the temperature at your place. It took almost 2.5 hours to set at our place of residence.
Coffee is mixed with gelatine and sugar, then allowed to set. Serve with evaporated milk, whipped cream or ice cream. Be the first to review this recipe. It was so hot I did not even brew a pot of coffee this am! Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavored with coffee and sugar.
So that is going to wrap it up with this exceptional food japanese coffee jelly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
