Christmas Mince Meat
(Vegan friendly too)
Christmas Mince Meat (Vegan friendly too)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas mince meat (vegan friendly too). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Mince Meat (Vegan friendly too) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Christmas Mince Meat (Vegan friendly too) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook christmas mince meat (vegan friendly too) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Mince Meat

(Vegan friendly too):

  1. Get 250 grams raisins
  2. Get 2 apples finely diced
  3. Get 375 grams currant
  4. Make ready 100 ml spiced rum
  5. Prepare Juice of 1 lemon
  6. Take 300 grams vegetable suet or animal suet
  7. Get 250 grams soft brown sugar
  8. Prepare Half a grated nutmeg
  9. Make ready 85 grams candies mixed peel
Instructions to make Christmas Mince Meat

(Vegan friendly too):

  1. Chop the apple place in the pan!
  2. Squirt over the lemon juice.
  3. On a medium heat add the suet. Give it a stir, take it off the heat as you don’t want all the suet to melt.
  4. Add the raisins, currents and brown sugar.
  5. Next add the candied peel and rum, stir well and grate in the nutmeg! Place in sterilised jars.

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