Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhaba style spice dum aloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Dum Aloo Dhaba Style - Dum Aloo is single handedly the most popular Main course dish. The Name 'Dum' originates from cooking the Potatoes under pressure without letting the steam release. Kashmiri Dum Aloo is usually made in a earthen pot covered with a lid and the edges are sealed with dough.
Dhaba style spice dum Aloo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dhaba style spice dum Aloo is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dhaba style spice dum aloo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style spice dum Aloo:
- Make ready Half kg potatoes
- Prepare Tree tomatoes
- Prepare 2 onions
- Prepare 2 Green Chili E1 bol Hara Dhaniya
- Get 2 and half chilli powder tea spoon
- Take 1 teaspoon jeera powder
- Get 1 teaspoon Garam Masala
- Prepare 3 cardamom 2 bay leaves 4 clubs
- Prepare 1 cinnamon stick 8 to 10 black pepper Saboot
- Make ready 1 cup oil
Potatoes, whether mashed, baked, fried or roasted, are often essential comfort food in most cuisines. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. The baby potatoes are cooked in a tangy curry of spices to be served with roti , rice or naan. In this video, Learn to make Dum Aloo.
Steps to make Dhaba style spice dum Aloo:
- Aalu ko chhilka katle Agar Bade size ke hai to 2 pieces Karen Chhote size ke Hetu to Saboot Rahane De phone ki madad se Aalu mein Main halls kar le aur Pani Mein dalkar Rakh De
- Pyaz Tamatar Aur Do hari mirch ka paste banaa le Barik pest banaa le saucepan Mein ya Kadhai Mein Ek ka Payal dalen oil Garbh hone ke bad Aalu ko golden brown hone Tak fry Karen golden brown hone ke bad Aalu nikale agar aap Chahe to Royal kam bhi kar sakte hain
- Koyal ko Thanda hone De thoda sa gunguna hone per dhancha much mirch dalen Dhyan se tale mirch ko jaldi Nahin chahie mirch dalne ke a Kuchh second bad hi Khade masale dalne aur 2 minut ke liye Bhuna Masala ko
- Musalman jaane ke bad tamatar aur pyaj ka paste Dal den Aadha chammach haldi dalen thoda sa Pani dalkar Thakkar pakde 10 minut ke liye
- Tamatar Aur pyaz Ka paste pack jaane ke bad do chammach Dhaniya Ek chammach jeera dalkar 5 minut ke liye Achcha Bhule oil separate hone Tak Royal separate hone ke bad pahle Hue Aalu Dal De
- Aalu dalne ke bad Ek gilas Pani dalen dhap kar Aalu Ko 10 se 15 minute Low flame parpakey Aloo galne Tak aloo jaane ke bad namak dalen mix Karen Upar Se Hara Dhaniya dalen aur Garam Masala bhi Dal De Ek chamch
- Ise Roti Aur rice donon ke sath khaya jata hai donon ke sath bahut majedar lagta hai thank you…
Baby Potatoes are dipped in spicy and delicious gravy. This recipe is very popular in northern parts of India. Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home. Hello Foodaholics Just like daughters are the happiness of their family, similarly, this dish will be the happiness for your taste buds.
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