Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cabbage and chicken with tortillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and Chicken with Tortillas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cabbage and Chicken with Tortillas is something that I’ve loved my whole life. They are nice and they look wonderful.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Take 1 pound shredded cabbage
- Prepare 1 pound chicken thighs boneless and skinless
- Get 1 pint water
- Make ready 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Take 1 tablespoon minced garlic
- Get 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Prepare 1/2 cup chopped celery
- Make ready 1 large red onion diced
- Get 1/2 cup sliced green olives with pimentos
- Get 1/2 large yellow bell pepper
- Make ready 1/2 large red bell pepper
- Take 1 teaspoon salt
- Take 1/2 teaspoon ground white pepper
- Prepare 1/3 cup tomato paste
- Take 1/3 cup finely chopped cilantro
- Make ready 1/3 cup finely diced parsley
- Get 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Get 1-2 medium limes cut into wedges
My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices. Succulent cabbage sauteed with tender chicken and vegetables. I also cook vegetarian cabbage quite often.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
Slow Cooker Pork Roast with Apples and OnionsPork. Melty cheese, savory chicken, and a creamy topping—there's so much to love about enchiladas. Migas, a dense Tex-Mex breakfast of eggs and tortilla chips, is a much tastier way to defeat some of last night's poor decisions than the hair of the dog. Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish. Reviews for: Photos of Creamy Chicken Tortilla Bake.
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