Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, texmex beef enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. Tex-Mex Enchiladas! ๐I'm Stephanie and behind the camera, you have my sister Cloud. Yes (LOL) I pulled up a.
Texmex beef enchiladas is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Texmex beef enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Texmex beef enchiladas:
- Take 2 packs Ground beef
- Take 1 whole Onion
- Make ready 1 whole Bell peppers
- Prepare 4 cans Enchiladas sauce
- Make ready 4 packs Taco cheese
- Take 18 Corn tortillas this is the 3 layers you can use more
- Prepare 2 tablespoon Garlic powder
- Make ready 2 tablespoon onion powder
- Prepare 2 tablespoon cumin
- Prepare 1 tablespoon Paprika
- Make ready 2 tablespoons salt
Once you have finished cooking the beef and frying the corn tortillas, it is time to assemble the enchiladas! Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. How to Make TEX-MEX BEEF ENCHILADAS (SALLYE).
Instructions to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. ๐๐๐
Tex-Mex Beef Enchiladas recipe: Try this Tex-Mex Beef Enchiladas recipe, or contribute your own. Stack tortillas, wrap in foil, and warm in oven, ten minutes. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with. Tex Mex enchiladas are one of my favorite foods of all time.
So that’s going to wrap it up with this exceptional food texmex beef enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!