Korean Pancake
Korean Pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean pancake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Pancake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Korean Pancake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have korean pancake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Pancake:
  1. Get 1 cup (200 cc) bread flour
  2. Prepare 2 teaspoon sugar
  3. Take 3 g dry yeast
  4. Take 1 pinch salt
  5. Make ready 4-5 tablespoon warm water
  6. Make ready 1 teaspoon sesame oil
  7. Prepare brown sugar, cinnamon
  8. Get nuts
  9. Get cheese
  10. Make ready sugar
  11. Make ready sesame oil
Steps to make Korean Pancake:
  1. Mix dry ingredients and put sesame oil in warm water. Mix both.
  2. Knead well untill the surface is smooth.
  3. Wrap with towel and let it rest for 1 hour until doubled.
  4. Cut 4 equal pieces.
  5. Cut nuts (walnut and pistachio) and mix with brown sugar and cinnamon. Any kind of nuts is ok. Mix sugar and cheese.
  6. Wrap the filling inside with dough and make it round.
  7. Put sesame oil and fry in a frying pan. Flatten while pressing with a spatula.
  8. Fry until good golden color and good shape.
  9. Enjoy ❣️

So that’s going to wrap this up with this special food korean pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!