Spicy Mincemeat Brinjal
Spicy Mincemeat Brinjal

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy mincemeat brinjal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Mincemeat Brinjal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Mincemeat Brinjal is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mincemeat Brinjal:
  1. Take 2 pcs Brinjal/Eggs Planta
  2. Get (A) Chili's Paste (minced)
  3. Take 400 g Onion
  4. Take 50 g Chili's
  5. Get 20 g Garlic
  6. Make ready 300 g Dried Shrimp
  7. Take 400 ml Vegetables Oil
  8. Take Pinch Salt
  9. Prepare Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
  1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
  2. 2pcs of Brinjal cut into half and steam for 20 mintes
  3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.

So that is going to wrap it up with this special food spicy mincemeat brinjal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!