Spicy Low Calorie Mushroom sauce With Rigatoni
Spicy Low Calorie Mushroom sauce With Rigatoni

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy low calorie mushroom sauce with rigatoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Low Calorie Mushroom sauce With Rigatoni is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
  1. Prepare Rigatoni pasta
  2. Take mushrooms (fresh)
  3. Get dry white wine
  4. Prepare water
  5. Take ground black pepper
  6. Get oregano
  7. Get olive oil
  8. Prepare wheat flour - all purpose
  9. Get grated garlic
  10. Get cold water
  11. Make ready dry vegetable spice (or just salt to taste)
  12. Prepare fresh basil leaves
  13. Make ready grated parmesan cheese
Steps to make Spicy Low Calorie Mushroom sauce With Rigatoni:
  1. Cook Rigatoni, drain water and set aside
  2. Cut mushrooms in pieces, then add them in a saucepan
  3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
  4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
  5. Cook till the it get tick
  6. Pour mushroom sauce into the cooked Rigatonies and mix all
  7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

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