Summer Couscous Salad
Summer Couscous Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, summer couscous salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Summer Couscous Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Summer Couscous Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Summer Couscous Salad:
  1. Take 1 1/4 cup water or Vegetable boullion low sodium
  2. Get 3/4 cup Couscous
  3. Take 1 can Black Beans rinsed well until water runs clear
  4. Make ready 2 Roma tomatoes diced
  5. Take 4-5 green onions diced including white
  6. Get 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Make ready 1/3 cup Crumbled feta cheese,
  8. Get 1 green bell pepper, seeded and diced
Instructions to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

So that is going to wrap this up for this special food summer couscous salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!