Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
Pumpkin soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pumpkin soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup:
- Make ready half a pumpkin about 1.5 kg
- Make ready 2 medium potatoes
- Prepare 2 TBP olive oil
- Get 25 grams butter
- Take white onion
- Get 10 grams salt
- Take black pepper
- Make ready 1500 ml water
In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.
Instructions to make Pumpkin soup:
- Roast the pumpkin in a 180 degrees C oven for 40 minutes or till fork tender
- Scoop the pumpkin with a spoon in a bowl.
- Finely chop the onions, fry in olive oil, add salt and pepper.
- Add the pumpkin to the onions, add the potatoes cubed, then add 1500 my fresh water. Add butter.
- Let to boil, blend to a smooth texture. Let it boil then serve
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good?
So that’s going to wrap this up for this special food pumpkin soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
