Peppermint Bark
Peppermint Bark

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppermint bark. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppermint Bark is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppermint Bark is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peppermint bark using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark:
  1. Take 12 oz semi sweet chocolate, not chips chopped
  2. Prepare 12 oz white choclate, not chips, chopped
  3. Make ready 3/4 tsp pure peppermint extract
  4. Make ready 8 oz peppermint candy, chopped
  5. Prepare 8 oz mint M&M's, coarsely chopped
Instructions to make Peppermint Bark:
  1. Line a rimmed baking sheet with parchment paper
  2. Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
  3. Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
  4. Have chopped peppermint candy and M&M' s ready to use
  5. Melt the white chocolate in the microwave or over a double boiler until smooth
  6. Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
  7. While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
  8. Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well

So that is going to wrap it up with this exceptional food peppermint bark recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!