Potato and Ham Gratin
Potato and Ham Gratin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and ham gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a saucepan, melt butter over medium heat; stir in flour until smooth. Add cheese, salt and pepper; stir until the cheese is melted. How long it takes depends on the thickness of the potato slices.

Potato and Ham Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Potato and Ham Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Make ready tender, then cooled
  3. Take 1 teaspoon sriracha seasoning
  4. Get to taste salt and pepper
  5. Prepare 8 ounces thin. sliced black Forrest gam
  6. Prepare 8 ounces sliced provalone chee
  7. Prepare 6 green onions, sliced
  8. Get 6 slices bacon. cooled crisp and crumbled
  9. Take 1 cup heavy cream
  10. Make ready 2 large eggs
  11. Get 2 garlic cloves minced
  12. Take 2 cups shredded pepper jack cheese
  13. Make ready 3 tablespoond fresh grated romano cheese

Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of. Remove from heat and combine with potatoes, ham, cheese, parsley, and remaining salt and pepper. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Steps to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Also used a combo of sharp and extra-sharp cheddar cheese. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

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